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Essen & Trinken

HYALURONIC ACID HYPERTENSIONAL HYDROCHLORIDE HYDRATING METHODS ARE GOOD AND SAFE?

PHƯƠNG PHÁP TIÊM HYALURONIC ACID HA TRẺ HÓA DA MẶT CÓ THỰC SỰ TỐT VÀ AN TOÀN KHÔNG?

HYALURONIC ACID HYPERTENSIONAL HYDROCHLORIDE HYDRATING METHODS ARE GOOD AND SAFE?

PHƯƠNG PHÁP TIÊM HYALURONIC ACID HA TRẺ HÓA DA MẶT CÓ THỰC SỰ TỐT VÀ AN TOÀN KHÔNG?

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Feuertopf in Feeling oder Fire Dragon Lounge

Feeling und fire dragon lounge sind aktuell die besten Laden für chinesischen Feuertopf in München. Fire dragon louge hat dank der erfolgreichen Marketingaktionen bei citydeal und dealzeit viele Kundschaft gewonnen. Hier möchte ich anhand meiner persönlichen Erfahrungen die beiden Laden vergleichen.

chinesischer Feuertopf in Deutschland

Feuertopf (chin. 火鍋 / 火锅, Huǒguō) ist ein Gericht, welches ursprünglich aus Sichuan und Chongqing stammt. Ein Topf wird ähnlich dem Fondue mit der kochenden Brühe gehalten, während die einzelnen Zutaten wie Gemüse, dünne Fleisch, Pilze, Fisch und Meeresfrüchte, dem Topf hinzugefügt werden. Die gekochten Zutaten werden vor dem mit verschiedenen Soßen verfeinert. Die beliebteste Art von Feuertopf ist "Malaguo(scharfe Huoguo)" aus Sichuan, welche sehr scharf ist.

Beste Sichuan "Feuertopf" in München

"Feuertopf" ist das standard Essen aus der Umgebung Sichuan & Chongqing.
Im München gibt es ein Restaurant 'Feeling Asia Restaurant Cafe . Bar', dort kann man besten Sichuan 'Feuertopf' essen, weil der Besitzer selber aus Sichuan kommt.

Mein persönliche Tipps wären:
1. Wenn man nicht sehr scharf essen kann, liebe den normalen Topf bestellen.
2. Bevor man zum Essen geht, sollte lieber zuerst einen Platz reservieren, da dort sehr oft voll ausgebucht ist.

Chinesische Küche

Die Chinesische Küche stellt eine Ausdrucksform der chinesischen Kultur dar. Als einheitliche Kochtradition gibt es sie aber eigentlich nicht; es handelt sich vielmehr um einen aus der Außensicht geprägten Begriff, wie etwa in Asien von der europäischen Küche gesprochen würde.

Chinas Küchen werden entweder in vier oder in acht große Regionalküchen unterteilt:

Sichuan
Hunan
Kanton
Shandong
Jiangsu
Anhui
Fujian
Zhejiang

Eine weitere Möglichkeit ist die Einteilung in spezielle Küchen: